「Chanthorn」というレストランにオジャマしました。
白を基調としたシンプルオシャレな店内。
Visited a Thai restrant, Chanthorn.
The restaurant is based around the color white and stylish.

Not only can customers have a meal, but can also buy some ingredients.

2Fのクッキングスクールにて、センチャンを使ったパッタイを目の前で作っていただきます！
At the 2nd floor, a cooking school, madam cooks Sen Chang Phat Thai for us.


タイ料理に欠かせない食材やらスパイスやら。カラフル〜
Essential ingredients and spices for Thai cuisine

そしてこれがパッタイの材料。
センチャン・揚げたカニ・ソース。以上。シンプル。
Ingredients for Phad Thai : Sen Chang noodles, fried crabs and special sauce, that's all. Very simple.




フライパンでソースを熱し、麺を投入。ジャジャジャッと絡ませ、こんがり美味しそうなカニを加え、全体を混ぜ合わせたらハイ、出来上がり！
う〜ん。手早い！材料もシンプルなら調理もシンプルだ！
Heat up the sauce in the pan, add noodles and mix together. Then add crabs. Mix all together. Complete! How quickly! Simple ingredients and simple cook!

野菜とともに盛りつけ、唐辛子、パクチーを添えます。
Serve with some vegetables, along with peppers and phakchi.

その他にも、たっくさんのタイ料理が並び豪華なランチタイムです！
Many other kinds of Thai cuisine are served. Very big lunch!

fish salad with hot sauce / crispy fried fish

pak boong(water morning) / fresh and boiled vegetables with very hot sauce

sweet-sour grilled pork / fish curry

fish soup served in a pot

too much rice!

and, of course, BEER!

Put them on the rice, mix together as we like.
OK, everything is ready!

さて、メイン料理のセンチャンパッタイ。
なるほど確かに、独特の食感！もちむちっと弾力、歯ごたえがある！
その麺に甘辛で濃厚なソースが絡みつきます！おいしい！
濃い味ゆえ、おかずとしてご飯を欲するよー（笑）
Admittedly, this noodles have a peculiar, unique texture, are very chewy.
And, well blended with the special salty-sweet sauce. Awesome!
Having strong taste, it might go well with rice!

This juice, its blue color turns into purple when squeezed a cut of lime in. Amazing!

We had also some sweets.
granita coffee with coconut ice cream
kumquat sorbet / salaca(Thai fruits) sorbet
Especially I LOVE durian ice cream. Honestly, I don't like durian very much, but only this durian ice cream is really my thing.

We enjoyed our special lunch!

ごちそうさまでした！！
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★★★15/12/17更新★★★